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Where Have All the Butchers Gone?
While attending high school, I held a number of after-school and summer jobs. It was easy to find work growing up in Inwood in the 1950’s, as there were many stores that needed delivery boys; the drug...
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Veal Rollatini with a Marsala, Demi-Glace Sauce
Three different Italian Regions are represented in this dish: Valle d’Aosta in the northeast, where Italian Fontina is produced; Emilia-Romagna, the breadbasket of Italy for Prosciutto di Parma and...
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